Genetic engineering is a biotechnological process that involves the manipulation of an organism’s genes to alter its characteristics or functions. This can include the modification of DNA sequences to introduce new traits, suppress undesirable traits, or enhance specific biological functions. Techniques commonly used in genetic engineering include gene cloning, CRISPR-Cas9, and recombinant DNA technology. The applications of genetic engineering are widespread, encompassing agriculture (to create genetically modified crops with improved resistance to pests and diseases), medicine (for the development of gene therapies, vaccines, and pharmaceuticals), and industrial biotechnology (for the production of enzymes and biofuels). Genetic engineering raises various ethical, environmental, and regulatory considerations regarding its long-term impacts on health, biodiversity, and ecological systems.
The Battle Against Crop Devastation Controlling insect pests is crucial for protecting crops. In an innovative approach to combat agricultural losses, scientists have engineered crops to produce proteins from the…