Gene Editing

Gene editing is a biotechnological process that involves making precise alterations to the DNA sequence of an organism’s genome. This technique allows scientists to add, remove, or modify genetic material at specific locations in the DNA, thereby enabling targeted changes to an organism’s traits.

Gene editing employs various methods, with CRISPR-Cas9 being the most widely recognized and utilized due to its efficiency and precision. The technology has applications across multiple fields, including medicine, agriculture, and research. In medicine, gene editing holds the potential for treating genetic disorders by correcting mutations at their source. In agriculture, it can be used to enhance crop resilience or nutritional content.

Through gene editing, scientists can explore genetic functions, study diseases, and develop new therapies, making it a powerful tool in modern biotechnology. However, ethical considerations and regulatory frameworks accompany its use, particularly concerning environmental impacts and genetic modifications in humans.