Agricultural biotechnology refers to a range of scientific techniques used to modify plants and animals for agricultural purposes. This field employs biological techniques, including genetic engineering, molecular markers, and tissue culture, to improve crop yield, resistance to pests and diseases, and adaptability to environmental conditions. Through agricultural biotech, scientists can enhance the nutritional content of food, develop crops that require fewer resources like water and fertilizers, and create varieties that can withstand harsh climates. The aim is to increase food production efficiency and sustainability, addressing challenges such as food security and climate change. Agricultural biotech plays a crucial role in modern agriculture by allowing for more precise and efficient breeding practices compared to traditional methods.
The Battle Against Crop Devastation Controlling insect pests is crucial for protecting crops. In an innovative approach to combat agricultural losses, scientists have engineered crops to produce proteins from the…